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The years go by, and the tables of the Pays de la Loire continue to shine in the culinary world. In 2025, the Gault & Millau guide does not deviate from the norm and honors bold restaurateurs who are shaping a cuisine rich in flavors. This year’s winners, selected by well-trained experts, reveal not only…
The magic of Local Cuisine was revealed at Notre-Dame d’Aynès during an unforgettable evening dedicated to Belote & Delicacies. Participants, gathered around a captivating card game, also had the opportunity to savor some culinary wonders. What better way to escape for an evening than with a blend of camaraderie and gastronomic delights? Let’s revisit together…
