Ah, summer… This moment when we desperately look for ways to cool down, and what’s better than a homemade sorbet? Today, we’re tackling an ultra-fresh blend that will transport you right under the sun: the lemon basil sorbet. You may not know it yet, but this little combination has everything going for it.
So, are you ready to impress your friends at your next barbecue or picnic? Follow me, we’re going to transform a few lemons and some basil into a mouthwatering dessert. Let’s go!
Ingredients For the Perfect Lemon Basil Sorbet
Before diving into this icy adventure, let’s start with the essentials: the ingredients. It’s all about simplicity, but beware, every detail matters.
- 500 ml of water – Because without water, no sorbet!
- 150 g of sugar – Sweetness is necessary to balance the lemon’s acidity.
- 2 organic lemons – We’ll use the juice and zest. Double dose of freshness!
- A handful of fresh basil – For that herbal touch that makes all the difference.
- 1 teaspoon of pink peppercorns – It’s what will surprise everyone with its spicy kick.
Preparation Steps: Simple but Effective
