Located in the heart of the small village of La Pomarède, the château de l’Aude offers its visitors a renewed gastronomic experience thanks to the recent renovation of its restaurant. After several management changes, the establishment is now run by a duo of enthusiasts, Jacky and Claire Dabin. They promise to offer traditional dishes, highlighting the regional cuisine and local flavors. Whether you are a fan of fine delicacies or simply curious to explore the gastronomy of the region, this place is worth discovering!
In this article, dive with me into the universe of the château de La Pomarède, from its warm atmosphere to its delicious menu. I will take you on a journey to discover their culinary philosophy, from the use of local products to a selection of refined wines to accompany your dishes. Get ready to indulge!
- 🧑🍳 The new management of the restaurant
- 🍽️ A menu rooted in the local terroir
- 🏰 Atmosphere and layout of the château
- 🍷 The wines of the region
- 📋 Practical information for your next visit
The new management of the restaurant
The château de La Pomarède is not just a simple historical building. Since February 13, 2025, it has welcomed a new couple of restaurateurs who aim to restore the establishment’s reputation. Jacky Dabin, with his 30 years of experience, and his wife Claire, aim to reinvent the local gastronomy by focusing on quality ingredients and authentic know-how.
A vision focused on local products
Jacky and Claire have chosen to promote artisanal products by favoring the short supply chain, which means they primarily source from local producers. This not only guarantees the freshness of the ingredients but also supports the local economy. “We want to create a gastronomic experience visible on our plates,” says Jacky. This decision has led them to realize a menu that changes with the seasons, allowing for the exploration of different flavors throughout the year.
A menu rooted in the local terroir
The menu of the château de La Pomarède is a true homage to the culinary richness of the region. Traditional dishes are reinterpreted with a creative touch while respecting traditions. To give you a taste of what you can savor, here are a few examples of the dishes offered:
- 🐟 Monkfish with coconut milk and lemongrass
- 🍚 XXL squid risotto
- 🐠 Red mullet in tapenade
- 🥩 Grilled beef flank
- 🍰 Desserts to share, such as homemade fruity tarts
Each dish highlights local flavors, and Jacky is proud of his ability to work with seasonal meats, fish, and vegetables. “Our satisfaction comes from the authenticity and quality of what we do,” he adds with a smile.
| Dish | Description | Price (€) |
|---|---|---|
| 🦑 Squid risotto | A creamy risotto with fresh squid | 22 |
| 🐔 Salmon steak | Grilled salmon with hollandaise sauce | 25 |
| 🥩 Beef flank | Tender meat served with seasonal vegetables | 26 |
| 🍰 Fruit tart | Homemade dessert, full of freshness | 8 |
Options for all tastes
Jacky and Claire are attentive to the needs of their clients, and this is reflected in their offerings. They wish to adapt to all requests, including providing a vegetarian menu and catering for events such as literary teas. “No problem for us!” affirms Claire enthusiastically.
Atmosphere and layout of the château
The setting of the château de l’Aude is as captivating as its cuisine. The dining room has retained its traditional charm while integrating modern elements. With its comfortable armchairs and banquettes, warm fireplace, and lush plants, it is a true living space that invites relaxation. Additionally, two terraces surround the château, perfect for enjoying the beautiful sunny days.
A unique meeting place
The château is not limited to its restaurant. With the hotel section undergoing renovation, it will soon feature seven rooms, including a spacious 50 m² suite. Each room will be decorated with care, reflecting the soothing atmosphere of the restaurant. Every morning, a homemade breakfast will be served, ensuring a pleasant moment before setting off to discover the treasures of the region.
The wines of the region
No gastronomy is complete without a good selection of wines. Jacky and Claire have taken care to create a wine cellar that highlights local winemakers. Thus, the choice of wines is not made random. Depending on the dishes offered, clients can taste wines directly from the cellars of the Aude. “Wine is an essential element of the culinary experience, it must complement and enhance the dishes,” emphasizes Jacky.
The wine list will be regularly updated to adapt to the seasons and new discoveries in winemaking.
| Wines | Type | Price (€) |
|---|---|---|
| 🍇 Minervois | Red | 20 |
| 🍷 Corbières | Rosé | 18 |
| 🍾 Blanquette | Sparkling | 22 |
Practical information for your next visit
To reach the château de La Pomarède and enjoy this gastronomic experience, here are some practical information:
- 📅 Opening: every day except Sunday evening and Monday
- 📞 Contact: 04 68 94 13 76 or 06 09 62 12 80
- 🌍 More information on their website
A community to discover
To stay informed about the news, feel free to follow the château de La Pomarède on its Instagram and Facebook pages. This will allow you to discover new dishes, events, and promotions offered there. Join the community and become a part of this beautiful culinary story.
FAQ
What type of cuisine is offered at the château de La Pomarède?
The restaurant offers regional cuisine that highlights local products and traditional flavors.
Is it a restaurant suitable for vegetarians?
Yes, the restaurant offers vegetarian options and is ready to adapt to all its customers’ requests.
Can I book a room at the château hotel?
Yes, the hotel will have seven rooms, including one suite. It is possible to book in advance to enjoy a peaceful night at the château.
Where is the château de La Pomarède located?
The château is located between Castelnaudary and Revel, in the department of Aude.
What payment methods are accepted at the restaurant?
The restaurant generally accepts bank cards as well as cash, but it is always best to check on-site.
